Evara Innovations was founded on 18th April 2026 at Tarihal Industrial Area, Hubballi — a city where craft, commerce and Karnataka's spirit of self-reliance meet. What began as a simple question, "why does everyday dining ware have to cost the earth?", grew into a full-fledged commitment to natural, plastic-free tableware.
Every plate, bowl and platter we make starts life as a fallen areca palm leaf — gathered, cleaned, steam-pressed and shaped without a single drop of chemical, dye or bleach. The result is dinnerware with its own grain, its own character, and a story of the soil it came from.
We are proudly vocal for local — sourcing leaves from nearby farms, employing local hands, and keeping the entire journey of our tableware within Karnataka. It's a small business built on a big idea: that sustainability and local craftsmanship should always go together.
To replace single-use plastic across Indian kitchens, events and eateries with 100% natural, biodegradable tableware crafted from fallen areca palm leaves — supporting rural livelihoods while protecting the planet, one plate at a time.
To become India's most trusted name in sustainable tableware — empowering local farming communities and making eco-conscious dining the everyday norm, not the exception. Vocal for local, gentle on the earth.
Four ideas guide every leaf we press and every order we ship.
Karnataka leaves, Karnataka hands, Karnataka pride — from farm to factory to your table.
Zero chemicals, zero waste — leaves that would otherwise rot in the field become elegant tableware.
Every piece is pressed, trimmed and checked by hand — no two leaves, and no two plates, are alike.
Sturdy, leak-resistant and food-safe ware that performs as beautifully as it looks.
